Dal Tadka with Jeera Rice is a classic Indian dish that pairs flavorful yellow lentil curry (dal) infused with aromatic spices and a tempering of garlic and cumin, with fragrant cumin rice.
Dal Tadka with Jeera Rice is a beloved Indian culinary delight that combines the richness of spiced lentil curry with the fragrant simplicity of cumin-infused rice. A special tempering (tadka) of garlic, cumin seeds, and dried red chilies in ghee or oil is poured over the dal, adding a burst of flavor and aroma.
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