Haldirams Haldirams

Moong Daal ka Halwa

10 Mins 2 Serving Easy

Over the course of eight decades, a lot has changed about us. We have relocated, undergone expansion, developed new product lines & added segments, opened retail chains & stores across India and embraced new markets overseas. One thing hasn’t changed - we’re still a tight-knit family business, committed to serving the most authentic taste of India through our products.

The way to one’s heart courses through their stomach

HOW TO COOK

  • Ingredients
    • 1 tbsp oil
    • 1 tsp mustard seeds
    • ½ tsp garlic, chopped
    • ¼ tsp turmeric powder
    • 1 tsp coriander
    • ¼ tsp cumin powder
    • ½ tsp red chilli powder
    • 1 cup finely chopped tomatoes
    • Salt to taste
    • ¼ cup Haldiram’s Bhujia + for garnishing
    • ½ tbsp chopped fresh coriander leaves
  • Method
    • Heat oil in a non-stick pan. Add mustard seeds and let it splutter and add garlic sauté for 2 minutes 
    • Add tomatoes and mix well. Add turmeric powder, coriander-cumin powder, chilli powder. Mix well, cover and cook for a few minutes.
    • Add salt, mix well and cover and cook for 5-7 minutes.
    • Add chopped coriander and Haldiram’s Bhujia and mix well.
    • Plate it garnishes with Haldiram’s Bhujia and serve hot.

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