Haldirams Nagpur Patisa, also known as Soan Papdi, is a traditional Indian sweet known for its flaky and melt-in-your-mouth texture. Made from gram flour (besan), clarified butter, and sugar, Patisa is delicately layered to create its signature crispy and airy consistency. Often flavored with cardamom for a hint of aromatic spice, Haldirams Nagpur Patisa offers a delightful balance of sweetness and lightness, making it a beloved treat during festive occasions and celebrations.