Haldirams Nagpur Til Laddu is a traditional Indian sweet made primarily from sesame seeds (til) and jaggery (gur). These laddus are crafted by roasting sesame seeds until golden brown, then mixing them with melted jaggery syrup and forming them into round balls or laddus. Sometimes, they are flavored with cardamom or other spices for added aroma and taste. Til Laddus are popular during winter months and festivals like Makar Sankranti, offering a sweet and nutty flavor with a satisfying crunch.
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